STARTERS
EDAMAME - $5
SQUID SALAD - $5.50
Seaweed Salad - $6
Asian pork dumplings - $6
Kettle Chips - $4
HOT AND COLD PLATES TO SHARE
SPINACH AND ARTICHOKE DIP - $8
Mozzarella, Asiago, Spinach and Artichokes with fresh daily baked bread
SMOKED SALMON PLATTER - $11
Capers, Red Onion, Tomatoes. Creme Fraiche, fresh daily baked bread
BRUSCHETTA - $10.50
Fresh tomatoes, fresh basil and herbs, virgin olive oil, balsamic reduction, Parmesan cheese
AHI TUNA POKE - $12.5
Fresh Ahi Tuna, Shallots, Hot Peppers, Sesame Oil, White Rice
HUMMUS and Tapenade - $8
Garbanzo beans hummus, Kalamata and black olives tapenade, pita bread, cucumbers and tomatoes
Bang-Bang Shrimps (an Urban Favorite!)- $10.5
Deep fried tiger shrimps, combined with our secret recipe.
Steamed Mussels - $12
Pancetta, Rosemary, White wine reduction, cream sauce, fresh daily baked bread
Crab and Avocado Salad - $11
Fresh made guacamole, pico, crab lumps and cream, red and yellow pepper coulis
Flat Bread Lavosh
Pancetta and Caramelized Onion Lavosh - $10.50
Pancetta, caramelized onions, fresh rosemary
Shrimp Lavosh - $10.50
Shrimps "a la Gallega", corn, black beans
Greek Lavosh - $10.50
Basil pesto, artichokes, roasted red peppers, onions, black olives, and topped with Feta cheese.
Chorizo Lavosh - $10.50
Spanish chorizo, fresh tomatoes, and cilantro
Margarita Lavosh - $10.50
Fresh tomatoes, basil, and balsamic glaze
Meats & Cheeses
CHEESE PLATE - $5 per selection
Served with Dijon Mustard, balsamic reduction & fresh daily baked bread
Antipasto Platter - $ 17
Chef selection of three must try cheeses. It comes with sides of spicy mango chutney, cranberry relish, home made pickled red onions, beer caraway seed mustard, and fresh daily baked bread.
Chef Choice Cheese Flight - $11
Chef selection of three different cheeses. Served with warm crispy bread.
Cheeses
Piave (Italy, cow’s milk, hard)
Smoke Gouda (Holland, goat’s milk, semi hard)
Sage Derby (England, cow’s milk, semi hard)
Double Gloucester (England, cow’s milk, semi hard)
Drunken Goat (Spain, goat’s milk, semi soft)
Maytag Blue (Iowa, cow’s milk, soft)
St. Andre (France, cow’s milk, soft)
Manchego (Spain, sheep’s milk, hard)
Meats
Prosciutto Di Parma
Pancetta
Spanish Chorizo
Genoa Salami
Tasso Ham
Extras - $3 (per selection)
Almonds, olives, cornichons, spicy mango chutney, cranberry relish, pickled red onions